2 Easy Chutneys for your next Chaat Party!

You do not love chaat?? These 2 chutney recipes will surely take your chaat game to the next level!

I am never out of Imli ki Chutney and it is so convenient to have it in my fridge whenever we are in the mood of something chatpata 🙂

Hari Chutney is also equally easy to make and add such freshness to sandwiches, rolls, pulao. It is very versatile and goes with so many foods.

Imli Ki Chutney
Hari Chutney

Following are the 2 recipes:

Ultimate Imli ki Chutney for your chatpata foods... we never go out of this chutney ever!

I eat this chutney with samosas, chaat, dabeli, veg sandwiches, aloo fry... and use it in countless other yummy recipes as a sweet sauce. You can make this in under 10 minutes(minus the soak time) and it keeps fresh in the fridge for over 3 months.

Yields60 Servings
Prep Time1 hrCook Time10 minsTotal Time1 hr 10 mins
 250 g Imli/Tamarind
 2 cups Boiling water
Imli Chutney Masala Ingredients
 1 tsp Black Salt
 2 tbsp Roasted Cumin powder
 1 tsp Red Chili Powder
 1 tsp Black Pepper Powder
 ½ tsp Ginger Powder
 1 tbsp Salt
 2 cups Sugar
1

Put all spices in a bowl to make the Imli chutney masala and soak 250gm Imli in 2 cups of boiling water for one hour.

2

Mash the Imli to a pulp when the water is cooler and strain the pulp out using a big strainer. You should end up with 2 cups of pulp.

3

Add 1 tbsp salt and 2 cups sugar and mix. Melt the Sugar in Microwave for a minute and add in the spices and mix well.

4

Chutney is ready! Store the chutney in an air-tight jar for 3 months in the fridge. Enjoy it on sandwiches, samosa chat, golgappa chat... possibilities are endless.

Ingredients

 250 g Imli/Tamarind
 2 cups Boiling water
Imli Chutney Masala Ingredients
 1 tsp Black Salt
 2 tbsp Roasted Cumin powder
 1 tsp Red Chili Powder
 1 tsp Black Pepper Powder
 ½ tsp Ginger Powder
 1 tbsp Salt
 2 cups Sugar

Directions

1

Put all spices in a bowl to make the Imli chutney masala and soak 250gm Imli in 2 cups of boiling water for one hour.

2

Mash the Imli to a pulp when the water is cooler and strain the pulp out using a big strainer. You should end up with 2 cups of pulp.

3

Add 1 tbsp salt and 2 cups sugar and mix. Melt the Sugar in Microwave for a minute and add in the spices and mix well.

4

Chutney is ready! Store the chutney in an air-tight jar for 3 months in the fridge. Enjoy it on sandwiches, samosa chat, golgappa chat... possibilities are endless.

Imli ki Chutney

This is an essential chutney in my household. It goes so well with Chillas, samosas, stuffed paranthas etc. It is a perfect dipping sauce for the non-vegetarian grilled sides like kebab, grilled chicken. You can also enjoy this with Paneer tikka or just as a sauce with your veg pulao.

Endless possibilities, I make this fresh every week or so... as it tastes best when fresh and keeps in fridge for 3-4 days. 

Yields1 Serving
Prep Time5 minsCook Time2 minsTotal Time7 mins
 1 cup Fresh Coriander(Packed)
 250 g Green Chilies
 1 tbsp Fresh Ginger
 1 tbsp 3-4 Big Garlic Cloves
 1 cup Tomatoes
 2 tbsp Water
Imli Chutney Masala Ingredients
 ½ tsp Roasted Cumin powder
 ½ tsp Amchur Powder
 ¼ tsp Black Pepper Powder
 ¾ tsp Salt
1

Put all spices in a bowl to make the Hari chutney masala.

2

Ina mixer jay, add Fresh Coriander, green chilies, garlic and ginger, tomatoes and the spices and blend with 2 tbsp of water.

3

Chutney is ready! Store the chutney in an air-tight jar for 4 days in the fridge. Best tastes when fresh!

Watch this recipe on Youtube: https://www.youtube.com/watch?v=I8TVy-5AK9M

Looking for more Chutney Recipes? Click here

Ingredients

 1 cup Fresh Coriander(Packed)
 250 g Green Chilies
 1 tbsp Fresh Ginger
 1 tbsp 3-4 Big Garlic Cloves
 1 cup Tomatoes
 2 tbsp Water
Imli Chutney Masala Ingredients
 ½ tsp Roasted Cumin powder
 ½ tsp Amchur Powder
 ¼ tsp Black Pepper Powder
 ¾ tsp Salt

Directions

1

Put all spices in a bowl to make the Hari chutney masala.

2

Ina mixer jay, add Fresh Coriander, green chilies, garlic and ginger, tomatoes and the spices and blend with 2 tbsp of water.

3

Chutney is ready! Store the chutney in an air-tight jar for 4 days in the fridge. Best tastes when fresh!

Hari Chutney

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