Freelance web developer by the day and food blogger by the night/weekend/any waking hour.
Hello foodies, my name is Navjyoti Upadhyaya… you can call me “Nav” 🙂 I am an aspiring Indian food blogger who loves to cook (obviously) and seeks new experiences everywhere I go. Cooking is like therapy to me especially when I cook for large groups like my family or friends. It is soul-satisfying to watch people enjoy my food and the appreciation that I get from them fills my heart with love & warmth.
I am from a Punjabi family based in Haryana and married into a brahmin family from Varanasi. The amalgamation of two unique cuisines has enabled me to experience food recipes that are a world apart. I am lucky to have taste buds that love rajma-chawal as much as they enjoy bati chokha. We moved to Canada in 2014 and since then I have been experimenting with baking because of easy access to a good oven. Plus, no cooking maid meant me cooking most of the time and experimenting with different cuisines. Italian & Mexican cuisines are so delicious and so easy to make if you are not making breads yourself 😛
Through this blog, I am going to share all my favourite recipes that are easy to make and taste amazing with occasional posts about my unique experiences. Sign up for the newsletter located at the footer of the website to get notification about all new posts/videos on the blog. I post unique content every week on all my social media account. Click below to follow me on my social media accounts.
Quick and Easy Meals for Stress-free Healthy Eating…