Aloo/Potato puffs are crispy, layered puff pastry filled with delicious potato filling. Oven makes it so easy to make this ultimate snack to make. You only need frozen puff pastry dough, some spices in your pantry and boiled potatoes to bring this tea-time snack together. Make the chatpata potato mix by frying everything together for a few minutes. Roll out the thawed puff pastry, stuff the aloo mix and bake for 20 minutes.
Aloo/Potato puffs are crispy, layered puff pastry filled with delicious potato filling. Oven makes it so easy to make this ultimate snack to make. You only need frozen puff pastry dough, some spices in your pantry, and boiled potatoes to bring this tea-time snack together. Make the chatpata potato mix by frying everything together for a few minutes. Roll out the thawed puff pastry, stuff the aloo mix, and bake for 20 minutes.
AuthorNavjyotiCategoryAppetizers Snacks VegetarianDifficultyIntermediatePreheat the oven at 425 F and line a baking sheet with Parchment or Aluminum foil.
Heat oil on medium-high heat and season it with mustard seeds, curry leaves & Green Chillies
Fry the Onions for 2 or 3 minutes till translucent. Add spices and mix. Cook for 2 minutes.
Mix in mashed or finely chopped boiled potatoes. Cook for 5 minutes before adding the Lemon juice. Roast the potatoes for another 5 minutes for crusty golden aloo mix.
Roll out the thawed Pastry dough. Cut in 8 sections and fill each pastry dough section with the potato mix. Press to call the edges and make cuts on top for steam to escape while baking.
Brush the tops of puffs with egg wash and bake in the oven for 20 minutes. I broil for 1-2 minutes for extra crispy tops.
Enjoy this snack with hot ginger tea!
Watch this recipe on Instagram: https://www.instagram.com/p/B_IRMOZJGeq/
Looking for more Snack recipes? Click here
Ingredients
Directions
Preheat the oven at 425 F and line a baking sheet with Parchment or Aluminum foil.
Heat oil on medium-high heat and season it with mustard seeds, curry leaves & Green Chillies
Fry the Onions for 2 or 3 minutes till translucent. Add spices and mix. Cook for 2 minutes.
Mix in mashed or finely chopped boiled potatoes. Cook for 5 minutes before adding the Lemon juice. Roast the potatoes for another 5 minutes for crusty golden aloo mix.
Roll out the thawed Pastry dough. Cut in 8 sections and fill each pastry dough section with the potato mix. Press to call the edges and make cuts on top for steam to escape while baking.
Brush the tops of puffs with egg wash and bake in the oven for 20 minutes. I broil for 1-2 minutes for extra crispy tops.
Enjoy this snack with hot ginger tea!
Watch this recipe on Instagram: https://www.instagram.com/p/B_IRMOZJGeq/
Looking for more Snack recipes? Click here
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