Banana Bread

This recipe makes perfect use of over-ripe bananas that must be sitting on your counter these days. 

This one-bowl banana bread recipe is so simple and easy to make. Just mix all dry & wet ingredients separately and fold them together. This bread is not loaded with Cinnamon... I am not sure how many Indians will agree with me on this but Cinnamon belongs in savory dishes 😛

You can double the quantity of Cinnamon if you prefer for sure.  Another unique ingredient is Instant oats that make the bread chewy and give a crunchy texture. Pecans and chocolate chunks give the bite perfect crunch.

Enjoy fluffy banana bread that just melts in your mouth. 

AuthorNavjyotiCategory DifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
Dry Ingredients
 1 ½ cups All Purpose Flour
 ¾ cup Instant Oats
 ½ cup Sugar
 ¼ tsp Baking Soda
 2 tsp Baking Powder
 ¼ tsp Cinnamon
 1 tsp Salt
Wet Ingredients
 3 Ripe Bananas
 ¼ cup Canola Oil
  cup Milk
 2 tsp Vanilla Extract
 2 Eggs
Toppings
 ½ cup Chocolate chips/chunks
 ¼ cup Chopped Pecan
1

Preheat the oven at 350 F and butter a 9x5 Inch Loaf pan and line with baking sheet.

Cook the Potato Stuffing
2

Mix all wet and dry ingredients separately. Just use a whisk to mix everything gently until combined.

3

Fold dry ingredients into wet in batches. Do not over mix. Fold in Chocolate chunks and pecans.

4

Pour in a prepared baking dish and top off with the chocolate chunks and pecans.

5

Bake for 45 minutes in preheated oven or until the toothpick comes out clean. Cool it on the counter for 10 minutes. Cut in chunky slices and enjoy!

Tips
6

Add any kind of nut you want or skip altogether on chocolate and nuts. It's your choice!

Enjoy this bread with delicious and easy cold coffee!

Watch this recipe on Instagram: https://www.instagram.com/p/B_IRMOZJGeq/

Looking for more Bread recipes? Click here

DID YOU MAKE THIS RECIPE?

Tag @myspicysweetlife on Instagram and hashtag it #myspicysweetlife

Ingredients

Dry Ingredients
 1 ½ cups All Purpose Flour
 ¾ cup Instant Oats
 ½ cup Sugar
 ¼ tsp Baking Soda
 2 tsp Baking Powder
 ¼ tsp Cinnamon
 1 tsp Salt
Wet Ingredients
 3 Ripe Bananas
 ¼ cup Canola Oil
  cup Milk
 2 tsp Vanilla Extract
 2 Eggs
Toppings
 ½ cup Chocolate chips/chunks
 ¼ cup Chopped Pecan

Directions

1

Preheat the oven at 350 F and butter a 9x5 Inch Loaf pan and line with baking sheet.

Cook the Potato Stuffing
2

Mix all wet and dry ingredients separately. Just use a whisk to mix everything gently until combined.

3

Fold dry ingredients into wet in batches. Do not over mix. Fold in Chocolate chunks and pecans.

4

Pour in a prepared baking dish and top off with the chocolate chunks and pecans.

5

Bake for 45 minutes in preheated oven or until the toothpick comes out clean. Cool it on the counter for 10 minutes. Cut in chunky slices and enjoy!

Tips
6

Add any kind of nut you want or skip altogether on chocolate and nuts. It's your choice!

Banana Bread
0 Recommend this Recipe!
(Visited 79 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *