Leftover Idli Fry

Leftover Idli recipe is just fried idlies in some ghee and it is a dish in itself. Sometimes I make Idlies to make this recipe as it is so crispy and yum!

We are staying in and keeping ourselves busy. I am cooking my hubby’s favorite food every day because I am trying to fatten him up as he was away from home for 4 months! He loves Idl… but he loves leftover idli fry more 😃 this is a ritual snack/meal we cook a day after idli dinner. I used Gits instant rice idli mix and they came out so yummy! Do try this easy snack… so delicious and quick!

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 6 Leftover idli
 ½ tsp Rai / Mustard seeds
 ½ tsp Jeera / Cumin Seeds
 1-2 Dry Red Chilli
 2-3 Green Chillies
 6-7 Fresh Curry leaves
 1 tsp Mustard Oil
 1 ½ tbsp Ghee
1

Heat mustard oil and add ghee, before it heats too much temper it with mustard and Cumin seeds. Add fresh curry leaves followed by the bite-size idlies. Fry on medium-low heat and add more ghee if required. roast for few minutes until the idli pieces are golden brown. Season with salt before removing from heat.

Ingredients

 6 Leftover idli
 ½ tsp Rai / Mustard seeds
 ½ tsp Jeera / Cumin Seeds
 1-2 Dry Red Chilli
 2-3 Green Chillies
 6-7 Fresh Curry leaves
 1 tsp Mustard Oil
 1 ½ tbsp Ghee

Directions

1

Heat mustard oil and add ghee, before it heats too much temper it with mustard and Cumin seeds. Add fresh curry leaves followed by the bite-size idlies. Fry on medium-low heat and add more ghee if required. roast for few minutes until the idli pieces are golden brown. Season with salt before removing from heat.

Idli fry – Leftover

Watch Video on Instagram: https://www.instagram.com/p/B9_EmW0pXhQ/

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