Aloo ki Sabji

Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 tbsp Mustard Oil
 1 tsp Cumin
  tsp Asafoetida/Hing
 2 Dry Red Chillies
 2 tbsp Dried Fenugreek Leaves/Kasuri Methi
 2 Big Fat Tomatoes
 1 tbsp Ginger
 3 Green Chillies
 ½ tsp Turmeric/Haldi Powder
 2 tsp Red Chili/Lal Mirch Powder
 1 tsp Coriander/Dhaniya Powder
 4-5 Boiled Potato
 1 tbsp Clarified Butter/Ghee (optional)
 Salt to Taste
1

Puree Tomatoes, Ginger and Green Chillies together and keep aside.

How to make Aloo ki Sabji?

2

Heat oil and temper it with Cumin, Hing & dry red chilies. Add the Kasturi methi and cook for 30 Seconds.

3

Pour in the tomato mixture and season with salt according to your taste. Cook for 5 Minutes

4

Add all the spices and cook for another 2 Minutes.

5

Add boiled potatoes and mix in the mixture. Pour some water to reach the desired consistency, cook for about 5 more Minutes.

6

Mix in fresh coriander and you are done!

Ingredients

 1 tbsp Mustard Oil
 1 tsp Cumin
  tsp Asafoetida/Hing
 2 Dry Red Chillies
 2 tbsp Dried Fenugreek Leaves/Kasuri Methi
 2 Big Fat Tomatoes
 1 tbsp Ginger
 3 Green Chillies
 ½ tsp Turmeric/Haldi Powder
 2 tsp Red Chili/Lal Mirch Powder
 1 tsp Coriander/Dhaniya Powder
 4-5 Boiled Potato
 1 tbsp Clarified Butter/Ghee (optional)
 Salt to Taste

Directions

1

Puree Tomatoes, Ginger and Green Chillies together and keep aside.

How to make Aloo ki Sabji?

2

Heat oil and temper it with Cumin, Hing & dry red chilies. Add the Kasturi methi and cook for 30 Seconds.

3

Pour in the tomato mixture and season with salt according to your taste. Cook for 5 Minutes

4

Add all the spices and cook for another 2 Minutes.

5

Add boiled potatoes and mix in the mixture. Pour some water to reach the desired consistency, cook for about 5 more Minutes.

6

Mix in fresh coriander and you are done!

Aloo ki Sabji
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