Preheat the oven at 350 F and butter a 9x5 Inch Loaf pan and line with baking sheet.
Mix all wet and dry ingredients separately. Just use a whisk to mix everything gently until combined.
Fold dry ingredients into wet in batches. Do not over mix. Fold in Chocolate chunks and pecans.
Pour in a prepared baking dish and top off with the chocolate chunks and pecans.
Bake for 45 minutes in preheated oven or until the toothpick comes out clean. Cool it on the counter for 10 minutes. Cut in chunky slices and enjoy!
Add any kind of nut you want or skip altogether on chocolate and nuts. It's your choice!
Serving Size 1 Slice of 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.