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Banana Bread

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

Dry Ingredients
 1 ½ cups All Purpose Flour
 ¾ cup Instant Oats
 ½ cup Sugar
 ¼ tsp Baking Soda
 2 tsp Baking Powder
 ¼ tsp Cinnamon
 1 tsp Salt
Wet Ingredients
 3 Ripe Bananas
 ¼ cup Canola Oil
  cup Milk
 2 tsp Vanilla Extract
 2 Eggs
 ½ cup Chocolate chips/chunks
 ¼ cup Chopped Pecan

Preheat the oven at 350 F and butter a 9x5 Inch Loaf pan and line with baking sheet.

Cook the Potato Stuffing

Mix all wet and dry ingredients separately. Just use a whisk to mix everything gently until combined.


Fold dry ingredients into wet in batches. Do not over mix. Fold in Chocolate chunks and pecans.


Pour in a prepared baking dish and top off with the chocolate chunks and pecans.


Bake for 45 minutes in preheated oven or until the toothpick comes out clean. Cool it on the counter for 10 minutes. Cut in chunky slices and enjoy!


Add any kind of nut you want or skip altogether on chocolate and nuts. It's your choice!

Nutrition Facts

Serving Size 1 Slice of 12

Servings 1

Amount Per Serving
Calories 265
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 44g15%

Dietary Fiber 4g16%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.