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Banana Bread

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

Dry Ingredients
 1 ½ cups All Purpose Flour
 ¾ cup Instant Oats
 ½ cup Sugar
 ¼ tsp Baking Soda
 2 tsp Baking Powder
 ¼ tsp Cinnamon
 1 tsp Salt
Wet Ingredients
 3 Ripe Bananas
 ¼ cup Canola Oil
  cup Milk
 2 tsp Vanilla Extract
 2 Eggs
Toppings
 ½ cup Chocolate chips/chunks
 ¼ cup Chopped Pecan
1

Preheat the oven at 350 F and butter a 9x5 Inch Loaf pan and line with baking sheet.

Cook the Potato Stuffing
2

Mix all wet and dry ingredients separately. Just use a whisk to mix everything gently until combined.

3

Fold dry ingredients into wet in batches. Do not over mix. Fold in Chocolate chunks and pecans.

4

Pour in a prepared baking dish and top off with the chocolate chunks and pecans.

5

Bake for 45 minutes in preheated oven or until the toothpick comes out clean. Cool it on the counter for 10 minutes. Cut in chunky slices and enjoy!

Tips
6

Add any kind of nut you want or skip altogether on chocolate and nuts. It's your choice!

Nutrition Facts

Serving Size 1 Slice of 12

Servings 1


Amount Per Serving
Calories 265
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 44g15%

Dietary Fiber 4g16%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.