Desserts

BalushahiBy Navjyoti UpadhyayaBalushahi is a flaky pastry with a soft center. This Indian sweet is very similar to the sugar dipped doughnuts… but it is more doughy and flaky as opposed to the light and fluffy texture of its western counterpart. It has a delightful crunch in the bite because of the flaky exterior but gets soft towards its center. Not only it's super easy to make but also requires only a few ingredients available always in your kitchen pantry!
Crème BrûléeBy Navjyoti UpadhyayaTo my delight, I have discovered that the Creme Brulee is the yummiest, easiest and quickest dessert that you can make at your convenience 1-2 days in advance. Make it for your dinner party in individual serving ramekins or for a homestyle dinner with family in the big dish. It will be a sure hit with its caramelized top and yellow pillowy custard beneath it. Behold, the best tasting dessert that takes only a few minutes and only 3 ingredients.
Chocolate Truffles – HeartsBy Navjyoti UpadhyayaThis is a recipe for easy and quick DIY Valentine's day chocolate gift box. It is so fun to work with colored chocolates. I am so happy with the way the red and the pink meshed together. I filled these with 4 different types of delicious treats that my husband loves to eat. You can make it your own why choosing the color of your choice and of course the fillings that you love! This can be a mystery love box where your partner will guess the filling inside the delectable looking hearts...
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