BalushahiBalushahi is a flaky pastry with a soft center. This Indian sweet is very similar to the sugar dipped doughnuts… but it is more doughy and flaky as opposed to the light and fluffy texture of its western counterpart. It has a delightful crunch in the bite because of the flaky exterior but gets soft towards its center. Not only it's super easy to make but also requires only a few ingredients available always in your kitchen pantry!
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