Leftover Veggie QuesadillaBy Navjyoti UpadhyayaHave you ever wondered what to do with all the veggies that you seem to find in the "leftover" category in your fridge on those tedious clean out days? What should we do with one lonesome Zucchini, a green pepper and some mushrooms you found in your vegetable basket? Here is your solution, just make these delicious ready-in-minutes veggie leftover Quesadillas. Cook the veggies along with a can of beans and some spices and your favorite sauces. Stuff it in Tortillas, top up with Cheese and just roast on a pan. A super nutritious meal cannot be this easy!
Chocolate Truffles – HeartsBy Navjyoti UpadhyayaThis is a recipe for easy and quick DIY Valentine's day chocolate gift box. It is so fun to work with colored chocolates. I am so happy with the way the red and the pink meshed together. I filled these with 4 different types of delicious treats that my husband loves to eat. You can make it your own why choosing the color of your choice and of course the fillings that you love! This can be a mystery love box where your partner will guess the filling inside the delectable looking hearts...
Tomato Mozzarella Pesto SandwichBy Navjyoti UpadhyayaGourmet Tomato Basil Mozzarella grilled sandwich with pesto sauce & a spicy twist. Make this Sandwich under 30 minutes and enjoy it as a meal or just as an appetizer. This is my favorite sandwich that is just so delicious!! Gather a few ingredients and make this amazing recipe that you cannot make just once. Make it for a romantic brunch or when you have lots of family at your place. Make a big batch of this quick yummy sauce and just assemble the sandwiches when everyone is ready to eat. Using the oven to roast this sandwich makes it easy to make several sandwiches in one go. Broil them for 2-3 minutes depending on your oven settings to get the fire-roasted smoky flavor. Alternatively, just pan roast or make in a sandwich maker, nothing can stop the cheesy tomatoey flavor to come through. Tip: Don't skip the sundried Tomato oil, it adds so much to the taste
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