Tomato Mozzarella Pesto Sandwich

Category, , , , , DifficultyBeginner

Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Gourmet Tomato Basil Mozzarella grilled sandwich with pesto sauce & a spicy twist. Make this Sandwich under 30 minutes and enjoy it as a meal or just as an appetizer. This is my favorite sandwich that is just so delicious!! Gather a few ingredients and make this amazing recipe that you cannot make just once.

Make it for a romantic brunch or when you have lots of family at your place. Make a big batch of this quick yummy sauce and just assemble the sandwiches when everyone is ready to eat. Using the oven to roast this sandwich makes it easy to make several sandwiches in one go. Broil them for 2-3 minutes depending on your oven settings to get the fire-roasted smoky flavor. Alternatively, just pan roast or make in a sandwich maker, nothing can stop the cheesy tomatoey flavor to come through.

Tip: Don't skip the sundried Tomato oil, it adds so much to the taste

Ingredients
 ½ tbsp Sun dried Tomato Oil or Olive Oil
 1 cup Cherry Tomatoes
 Fresh Basil
 Salt & Pepper
 2 Ciabatta Bread
 1 tsp Pesto Sauce
 1 tsp Chill Garlic Sauce
 Mozzarella Cheese

1

Get the ingredients ready. Heat the pan over medium heat. Pour the oil followed by tomatoes.

2

Toss the tomatoes in the oil for 3 minutes. When tomatoes are a little soft, add Salt & Pepper to taste.

3

Mash the cherry tomatoes into the pan with the spatula - keep it chunky. Throw in few basil leaves and cook until the sauce is thick, about 5 Minutes.

Assemble the Sandwich
4

Pre-heat oven to 375°F and assemble the sandwich. Spread pesto and chili sauce on the bread. Add a generous layer of tomato sauce. Top up with Mozzarella cheese & Basil leaves. Season if required.

5

Bake for 5 Minutes and Broil for 1 or 2 minutes for that crispy roast.

Grocery List:

Ingredients

Ingredients
 ½ tbsp Sun dried Tomato Oil or Olive Oil
 1 cup Cherry Tomatoes
 Fresh Basil
 Salt & Pepper
 2 Ciabatta Bread
 1 tsp Pesto Sauce
 1 tsp Chill Garlic Sauce
 Mozzarella Cheese

Directions

1

Get the ingredients ready. Heat the pan over medium heat. Pour the oil followed by tomatoes.

2

Toss the tomatoes in the oil for 3 minutes. When tomatoes are a little soft, add Salt & Pepper to taste.

3

Mash the cherry tomatoes into the pan with the spatula - keep it chunky. Throw in few basil leaves and cook until the sauce is thick, about 5 Minutes.

Assemble the Sandwich
4

Pre-heat oven to 375°F and assemble the sandwich. Spread pesto and chili sauce on the bread. Add a generous layer of tomato sauce. Top up with Mozzarella cheese & Basil leaves. Season if required.

5

Bake for 5 Minutes and Broil for 1 or 2 minutes for that crispy roast.

Tomato Mozzarella Pesto Sandwich
Nutrition Facts

Serving Size Sandwiches

Servings 2


Amount Per Serving
Calories 350Calories from Fat 120
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 52g18%
Dietary Fiber 5g20%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Gallery

0 Recommend this Recipe!
(Visited 261 times, 1 visits today)

4 Comments

  1. Gypsy January 10, 2020 at 11:45 pm

    Amazing recipe, would definitely try it out.

    Reply
    1. admin January 11, 2020 at 3:20 am

      Thank you!

      Reply
  2. Rati Sunil Pillai January 11, 2020 at 5:50 am

    Mouth-watering recipe and so easy.. Will definitely try it out

    Reply
    1. admin January 11, 2020 at 7:22 am

      Let me know how was it??

      Reply

Leave A Comment

Your email address will not be published. Required fields are marked *